Food Truck Frenzy

October 29, 2011 in Editorial, Food

Food trucks from all over South Florida came to amass in an empty parking lot that is home to a Publix shopping center. The three dozen-or-so trucks formed a ring that allowed you to circle the worldly creations of Cuban sandwiches, Latin burgers, Italian pasta, and Mediterranean shawarmas, but seeing them all in one spot kind of took something away. To me, one of the fun things about roach coaches is that it gives you a little secret to share with everyone. I would tell people, “Hey, you know where the best tacos are?” “No, where?” they would ask with excitement. “Off the side of the road, from a small truck, 15 miles west on Northlake Boulevard.” And while they just stare blankly at me, I take it as a cue to reply with a reassuring “trust me.” But, to be fair, 30 different food trucks parked in a single spot is certainly convenient.

While walking around this Disneyland of rolling kitchens, my senses were assaulted and deceived. Conversations were hard to hear over the clattering generators. The smells of all those great foods: fresh baked pizza being pulled out of the oven, steaks marinated and seasoned grilling to perfection were interrupted with waves of exhaust fumes. As I tried to rely on my vision, my eyes were more distracted by the myriad of fonts, menus, and advertising rather than the food. By the time I paid for my $11 shawarma, plus another $2 for a can of Sprite, the buzz of the food frenzy turned into food apathy, but it didn’t kill the spirit. After my shawarma, I desperately wanted to try some of the other trucks, but my meal was too big. I suggested to a couple of friends that perhaps they could come up with a $30 dollar ticket where you could go to each truck for a little sample.

Despite these small annoyances, I still had a great time. Though I was full, deaf and lightheaded, I realized the most important thing was the shared experience. Being with friends, hangin’ out, joking around, and talking about people and ideas made it worth it. It was easy to see others were enjoying the frenzy as well.

-M

Apple Hand Pies

October 21, 2011 in Editorial, Food

To get in the spirit of fall, I attempted to make a recipe i found for Apple Hand Pies. Typically my attempts to bake something new ends up with something going wrong…usually its me not having all the ingredients or forgetting a step to the recipe. But I think this one was a success. They even got the okay from Matt.

J Street Bakery II

May 25, 2011 in Editorial, Food

I spent another morning taking photographs at the new J Street Bakery, which officially opened for business on May 4th.  I learned about the process of making “M Street” Sourdough bread and watched Co-Owner Matthew Lamstein make Mango bread, Mango Guava Plantain bread, Vermont Multi-Grain bread, Onion and Herb Sourdough bread, Morning Glory muffins and Cranberry Walnut Scones…all in one morning with one small oven. Here is their website.

J Street Bakery

April 23, 2011 in Editorial, Food

A new bakery has opened in Lake Worth and I spent last Tuesday morning doing two things that I love, baking and photography. Matthew Lamstein, Co-owner of J Street Bakery, was testing out the new mixers and ovens before the grand opening and was generous enough to let me observe. Below are some of my favorites.

http://www.jstreetbakery.org./

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